LOUISVILLE, Ky.— Louisville-based Copper & Kings American Brandy Co. has announced its two latest pure copper pot-distilled luxury cordials: Destillaré Café, an intense coffee liqueur built with a robust cold brew natural coffee foundation; and Destillaré Chocolat, an intense chocolate liqueur using cocoa nibs steeped in brandy process. The cordials join an expanding Destillaré line-up that already includes Orange Curaçao and Pomegranate liqueurs. Both liqueurs use an aged Copper & Kings American Brandy base, have no added artificial colors or flavors, and are non-chill filtered. The liqueurs are at Destillaré’s standard 90 proof and are sweetened with honey. “Destillaré’s mission is to provide bartenders with exceptional tools to build the most delicious, inventive cocktails that they possibly can,” said Copper & Kings founder, Joe Heron. “Bartenders have thirsty imaginations, and we see them as the most inventive alchemists and magicians. Cordials are very exciting for us, not only for the creative palette they provide, but that for a category of such enormous size, there’s not been a lot of new thinking and innovation, and bartenders are looking for tools to expan...